January 5, 2012
January 5, 2012
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From Wake Forest, NC, Peggy Rose’s Southern-style sweet and hot pepper jellies have been made with fresh, natural, premium ingredients since 1976. Peggy and her son Jeff will join us to present a delicious country menu of recipes passed down from her Grandmother, “Big Mama”, and her mother. Join Peggy and Jeff for a lively discussion as they present this satisfying Southern menu. Menu: Pepper Jelly Cheese Bites; Pork Roast with Rosemary Potatoes and Pepper Jelly; Fresh Turnip Greens with Diced Turnips; Country-Style Hush Puppies; Old-Fashioned Sweet Potato Bread with Lemon Sauce.
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