December 20, 2011
December 20, 2011
Do you like this?
Star chefs from Chapel Hill and Carrboro compete for the champion title. Entries are judged by a panel of local foodies, bloggers and industry experts, including Chapel Hill Magazine's very own Andrea Griffith Cash, and attendees also have the chance to vote for "Fan Favorite" as they taste their way around the room. A portion of the proceeds is donated to TABLE, Inc. $15.
All comments are moderated and generally will be posted if they are on-topic and not abusive.
Latest Comments