Events

Events

Mar
29
Wed
Ode to a Grecian Spring: Kipos Wine Dinner @ Kipos Greek Taverna
Mar 29 @ 6:30 pm

We are thrilled to announce that our 1st Kipos wine dinner as a part of the “Vineyards of Greece” 2017 seasonal series will be hosted on Wednesday, March 29th at 6:30pm! Enjoy another decadent four-course meal paired with four exquisite wines that will take you on a journey through the Spring vineyards of Greece. Tickets for the dinner are $58 per guest (tax & gratuity not included). Full menu details coming soon, in the meantime you can start dreaming about what we’ll pair with the wines listed below! Seating is limited and reservations can be made by emailing us here, calling (919)425-0760, visiting our reservation page and requesting “spring wine dinner”.

FIRST COURSE:

WOOD FIRE GRILLED QUAIL with succulent garden grapes and red wine reduction

• Costa Lazaridi “Amethystos” White (Assyrtiko, Sauvignon Blanc) – Drama
Peach, citrus & tropical fruits on the nose leading into tropical fruits on the palate with just enough acidity to balance.

SECOND COURSE:

ANCIENT GRAINS & ROOT VEGETABLES spring medley of barley, quinoa, mixed greens, grilled carrots, fennel, cranberries, pepitas, & vinaigrette dressing

• Domaine Lantides Agiorgitiko (100% Agiorgitiko) – Nemea
Aromatic dominant spices of cinnamon, cloves, and pepper. Stone fruits such as cherries and dried plums on the palate, with an intriguing finish provided by it’s ageing in oak for 14 months.

THIRD COURSE:

SAVORY BEEF SHORT RIB complex & rich slow cooked flavors complemented by a wine tomato essence

• Katogi Averoff (Cabernet Sauvignon, Agiorgitiko) – Macedonia
A complex red with deep, attractive highlights. A distinctive bouquet arises from a balanced blend of the various fragrances with that of the oak. In the mouth, a soft fullness accompanies the rich aromatic qualities provided by the varieties and a long maturation in barrels at low, stable temperatures.

FOURTH COURSE:

MANOURI CHEESECAKE our signature sweet manouri cheese, balanced by a graham cracker crust, finished with fresh fruit and a drizzle of honey

• Nico Lazaridi Rose (Grenache Rouge, Cabernet Franc) – Adriani
Electric pink color with violet hues. With a pleasant nose of mango, peach and some hints of rose. Medium body in the mouth with a refreshing acidity reminiscent of strawberry. Gentle with a long caramel aftertaste.

Apr
12
Wed
Wine Dinner with Mark Vlossak @ The Fearrington House Restaurant
Apr 12 @ 6:00 pm – 8:00 pm

Join Beverage & Service Director Paula de Pano in hosting Mark Vlossak, the founder, winemaker and president of St. Innocent Winery in the Willamette Valley of Oregon.
Founded in 1988, St. Innocent produces small lots of vineyard designate wines from the best of the Willamette Valley vineyards. Mark focuses on six single vineyard Pinot Noirs, including a “village Cuvee” Pinot Noir, and outstanding white wines.
$125 includes wine and seven course dinner. Please call 919.542.2121 to reserve.
Check our website for the menu: https://www.fearrington.com/event/wine-dinner-vlossak/