Events

Events

Jun
18
Sun
Father’s Day Dinner at City Kitchen @ City Kitchen
Jun 18 @ 5:00 pm – 9:00 pm

Come celebrate all the incredible men in your life this Father’s Day at City Kitchen. We will be hosting a delicious dinner in honor of these fantastic gentlemen. Our featured special for the evening will be a decadently juicy PRIME RIB special! We will be offering a 12-ounce cut of herb roasted prime rib paired with house made au jus, horseradish cream, loaded baked potato and grilled asparagus for $30! This special will have limited availability, so we encourage you to reserve an order with your reservation if you are interested. We’re brainstorming some delicious specials and craft cocktails for the occasion as well! Make your reservation by phone at (919)928-8200.

Jun
29
Thu
CK Summer Seafest: Raw Bar @ City Kitchen
Jun 29 @ 6:30 pm – 9:30 pm

Looking to squeeze in some more beach vacation without the drive? This Summer City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!

First up in the series will be our RAW BAR! The Raw Bar will feature a variety shellfish and fresh catch, as well as some tasty side dishes and salads. The Raw Bar will be open on Thursday, June 29th, and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired wine flights for $10 per guest. See full menu details below and call (919) 928-8200 to reserve your seats today!

RAW BAR SELECTIONS:
Fresh Virginia Oysters
Striped Bass Ceviche
Crab
Carolina Little Neck Clams
Ahi Tuna Poke
Shrimp Cocktail

Accoutrements including housemade cocktail sauce and shallot-cucumber mignonette

Watermelon, Tomato and Feta Salad
Grilled Corn Salsa
German Potato Salad
Iceberg Salad with Bacon, Heirloom Tiny Tomato, Bacon Crumble with Buttermilk Blue Cheese Dressing

Jul
13
Thu
PATIO TAPAS NIGHTS: SPANISH TAPAS @ City Kitchen
Jul 13 @ 6:30 pm – 9:30 pm

We’re keeping the foodie fun coming all summer long, folks! In addition to our fabulous CK Seafest events, we will also be hosting Tapas Buffets in July and August. These events will take place in our lush and lovely outdoor patio and will feature a variety of tasty bites from destinations around the globe!

Our first Tapas event will be featuring Spain! The Spanish Tapas Buffet will feature a variety of delicacies and small bites (see full menu below). The Spanish Tapas Buffet will be open on Thursday, July 13th, and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired wine flights for $10 per guest (tax and gratuity not included). See full menu details below and call (919) 928-8200 to reserve your seats today!

BUFFET SELECTIONS:
Lamb skewers with salsa verde
Lemon garlic fried shishito peppers
Codfish cakes with roasted red pepper aioli
Bacon-wrapped dates
Summer gazpacho
Herb marinated mixed spanish olives
Persian cucumber and melon salad with oroblanco vinaigrette
Patata brava frittata
Oyster mushroom escabeche
Grilled crostini with fava romesco
Chorizo Saffron rice
Grilled marinated octopus
Fennel, orange, red onion, mint salad and arugula
Greens and greens salad

Jul
27
Thu
CK Summer Seafest: Low Country Crawfish Boil @ City Kitchen
Jul 27 @ 6:30 pm – 9:30 pm

Looking to squeeze in some more beach vacation without the drive? This Summer City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!

For our July event in this series, we present our 1st LOW COUNTRY CRAWFISH BOIL! The crawfish boil will feature a variety of Louisiana shellfish, as well as some tasty side dishes and salads. The Low Country Boil will be open on Thursday, July 27th, and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired beverages (more information coming soon). See full menu details below and call (919) 928-8200 to reserve your seats today!

MENU SELECTIONS:
Louisiana crab
Crawfish
Peel and eat shrimp
Corn on the Cob
Baby red bliss potatoes
Smoked andouille sausage

All poached in one pot with aromatic creole spiced corte bouillion and lemon

Summer squash coleslaw with vinaigrette
Mint cucumber-watermelon salad
Greens and greens salad

CK Summer Seafest: New England Seafood Bake @ City Kitchen
Jul 27 @ 6:30 pm – 9:30 pm

Looking to squeeze in some more beach vacation without the drive? This summer, City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!

For our July event in this series we present our 1st LOW COUNTRY CRAWFISH BOIL! The crawfish boil will feature a variety Louisiana shellfish, as well as some tasty side dishes and salads. The Low Country Boil will be open on Thursday, July 27th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired beverages (more information coming soon). See full menu details below and call (919) 928-8200 to reserve your seats today!

MENU SELECTIONS:
Louisiana crab
Crawfish
Peel and eat shrimp
Corn on the Cob
Baby red bliss potatoes
Smoked andouille sausage

All poached in one pot with aromatic creole spiced corte bouillion & lemon

Summer squash coleslaw with vinaigrette
Mint cucumber-watermelon salad
Greens and greens salad

Aug
17
Thu
Patio Tapas Nights: Latin American Tapas & Churrasco Buffet @ City Kitchen
Aug 17 @ 6:30 pm – 9:30 pm

We’re keeping the foodie fun coming all summer long folks! In addition to our fabulous CK Seafest events, we will also be hosting Tapas Buffets in July and August. These events will take place in our lush and lovely outdoor patio and will feature a variety of tasty bites from destinations around the globe!

Our second Tapas event will be featuring Latin America! The Latin American Buffet will highlight a variety delicacies as well as a Churrasco Buffet! The Latin American Tapas Buffet will be open on Thursday, August 17th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired wine flights for $10 per guest (tax & gratuity not included). See full menu details below and call (919) 928-8200 to reserve your seats today!

Buffet Selections:
Cilantro lime beef skewer
Mojo marinated chicken skewer
Arroz chaufa (Peruvian rice)
Beef and vegetable empanada
Potato sofrito empanada
Mini sopes de zucchini and onion
Mini sopes de black bean and cheese
Avocado shrimp ceviche
Yucca fritters
Marinated chicken heart skewer
Pao de queijo (Brazilian cheese ball)
Salsa criolla
Jicama-cucumber salad
Greens and greens salad