Events

Events

Jun
3
Sat
Summer Indian Fare with Chef Rupen Rao @ Southern Season
Jun 3 @ 5:00 pm

Rupen Rao is back to entertain you and fill the air with delicious spicy aromas. Try this summer menu that Rupen designed at your request.

Menu: Patrani Machchi; Chicken Biryani with Koshimbir; Mango Lassi

Jul
27
Thu
CK Summer Seafest: New England Seafood Bake @ City Kitchen
Jul 27 @ 6:30 pm – 9:30 pm

Looking to squeeze in some more beach vacation without the drive? This summer, City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!

For our July event in this series we present our 1st LOW COUNTRY CRAWFISH BOIL! The crawfish boil will feature a variety Louisiana shellfish, as well as some tasty side dishes and salads. The Low Country Boil will be open on Thursday, July 27th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired beverages (more information coming soon). See full menu details below and call (919) 928-8200 to reserve your seats today!

MENU SELECTIONS:
Louisiana crab
Crawfish
Peel and eat shrimp
Corn on the Cob
Baby red bliss potatoes
Smoked andouille sausage

All poached in one pot with aromatic creole spiced corte bouillion & lemon

Summer squash coleslaw with vinaigrette
Mint cucumber-watermelon salad
Greens and greens salad

Aug
17
Thu
Patio Tapas Nights: Latin American Tapas & Churrasco Buffet @ City Kitchen
Aug 17 @ 6:30 pm – 9:30 pm

We’re keeping the foodie fun coming all summer long folks! In addition to our fabulous CK Seafest events, we will also be hosting Tapas Buffets in July and August. These events will take place in our lush and lovely outdoor patio and will feature a variety of tasty bites from destinations around the globe!

Our second Tapas event will be featuring Latin America! The Latin American Buffet will highlight a variety delicacies as well as a Churrasco Buffet! The Latin American Tapas Buffet will be open on Thursday, August 17th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired wine flights for $10 per guest (tax & gratuity not included). See full menu details below and call (919) 928-8200 to reserve your seats today!

Buffet Selections:
Cilantro lime beef skewer
Mojo marinated chicken skewer
Arroz chaufa (Peruvian rice)
Beef and vegetable empanada
Potato sofrito empanada
Mini sopes de zucchini and onion
Mini sopes de black bean and cheese
Avocado shrimp ceviche
Yucca fritters
Marinated chicken heart skewer
Pao de queijo (Brazilian cheese ball)
Salsa criolla
Jicama-cucumber salad
Greens and greens salad