The Magazine

July/August 2015

In The Current Issue: July/August 2015

Look for our summer bucket list, fall arts preview and the Best Of Chapel Hill winners.

more »


In The Current Issue: September/October 2014

Our 5th Annual Foodie Issue is chock-full of mouthwatering stories such as a guide to artisan foods from buttermilk and Bloody Mary mix to cheese and crackers, a profile on Crook's Corner icon Bill Smith and much more. more »

Aug 21, 2014 9:29 AM The Magazine


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