Arts and Eats
Southern Season hosted a fundraising event for The ArtsCenter that featured food and wine tastings and live music. more »
Jun 13, 2012 by Evan Markfield in People & Places
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Andrea Reusing
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Articles
7 Questions with Andrea Reusing
We asked the chef of Lantern about her James Beard Award for Best Chef of the Southeast and her new cookbook, 'Cooking in the Moment.' more »
Dec 7, 2011 by Andrea Griffith Cash in Dining
Andrea Reusing's Stock Recipe
The chef's stock recipe from her cookbook, "Cooking in the Moment," can be used in her dish Wilted Baby Collards with Ginger and Shoyu, which you can find in our September/October issue. more »
Aug 29, 2011 in Web Extras
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Blog Entries
The Week in Tweets: March 28
A look at what had you talking on Twitter this week. more »
Mar 28, 2013 by Jessie Ammons in CHM Blog
Smart Chefs Stay Slim
After hearing "Smart Chefs Stay Slim" author Allison Adato speak at Flyleaf Books, Breana shares some of the book's valuable lessons about eating, cooking and drinking. more »
Feb 1, 2013 by Breana Lai in CHM Blog
Our Latest Obsession: The Junebug Cocktail at Lantern (and All Things Pimm's)
The upside to the oppressive heat? This refreshing drink. more »
Jul 10, 2012 by Andrea Griffith Cash and Kelsie Allen in CHM Blog (2 Comments)
Cookbook Publishing Panel Comes to Fearrington
In our September/October Foodie Issue, we told you about food and travel writer Kim Sunée's Floating Island Writers' Workshop, which will encompass several events around town. Here are some more details about one event that you can sign up for a la carte. more »
Oct 5, 2010 by Andrea Griffith Cash in CHM Blog
