Andrea Reusing

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Briana Brough

No Girls Allowed

Local chefs respond to lack of women featured in Time's 'The Gods of Food.' more »

Nov 11, 2013 Dining

Arts and Eats

Southern Season hosted a fundraising event for The ArtsCenter that featured food and wine tastings and live music. more »

Jun 13, 2012 People & Places

7 Questions with Andrea Reusing

We asked the chef of Lantern about her James Beard Award for Best Chef of the Southeast and her new cookbook, 'Cooking in the Moment.' more »

Dec 7, 2011 Dining

Andrea Reusing's Stock Recipe

The chef's stock recipe from her cookbook, "Cooking in the Moment," can be used in her dish Wilted Baby Collards with Ginger and Shoyu, which you can find in our September/October issue. more »

Aug 29, 2011 Web Extras

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Blog Entries

The Week in Tweets: March 28

A look at what had you talking on Twitter this week. more »

Mar 28, 2013 CHM Blog

Smart Chefs Stay Slim

After hearing "Smart Chefs Stay Slim" author Allison Adato speak at Flyleaf Books, Breana shares some of the book's valuable lessons about eating, cooking and drinking. more »

Feb 1, 2013 CHM Blog

Our Latest Obsession: The Junebug Cocktail at Lantern (and All Things Pimm's)

The upside to the oppressive heat? This refreshing drink. more »

Jul 10, 2012 CHM Blog (2 Comments)

Cookbook Publishing Panel Comes to Fearrington

In our September/October Foodie Issue, we told you about food and travel writer Kim Sunée's Floating Island Writers' Workshop, which will encompass several events around town. Here are some more details about one event that you can sign up for a la carte. more »

Oct 5, 2010 CHM Blog