Reusing, Andrea en-us Shannon Media Inc. Tue, 21 Oct 2014 15:26:00 GMT Our Latest Obsessions What we've been doing around town.

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Weekend Best Bets: Stars, Soccer and the South This weekend, watch the UNC women's soccer team, attend all kinds of concerts and celebrate the South.

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Celebrate UNC's Southern Folklife Collection The three-day celebration features events all across UNC's campus and in downtown Carrboro.

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No Girls Allowed Local chefs respond to lack of women featured in Time's 'The Gods of Food.'

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The Week in Tweets: March 28 A look at what had you talking on Twitter this week.

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Smart Chefs Stay Slim After hearing "Smart Chefs Stay Slim" author Allison Adato speak at Flyleaf Books, Breana shares some of the book's valuable lessons about eating, cooking and drinking.

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Our Latest Obsession: The Junebug Cocktail at Lantern (and All Things Pimm's) The upside to the oppressive heat? This refreshing drink.

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Arts and Eats Southern Season hosted a fundraising event for The ArtsCenter that featured food and wine tastings and live music.

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7 Questions with Andrea Reusing We asked the chef of Lantern about her James Beard Award for Best Chef of the Southeast and her new cookbook, 'Cooking in the Moment.'

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Andrea Reusing's Stock Recipe The chef's stock recipe from her cookbook, "Cooking in the Moment," can be used in her dish Wilted Baby Collards with Ginger and Shoyu, which you can find in our September/October issue.

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Cookbook Publishing Panel Comes to Fearrington In our September/October Foodie Issue, we told you about food and travel writer Kim Sunée's Floating Island Writers' Workshop, which will encompass several events around town. Here are some more details about one event that you can sign up for a la carte.

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