Crook's Corner

7 Iconic Chapel Hill Dishes

Try one of these seven tried-and-true dishes that have earned fame in our foodie town. more »

Jan 18, 2013 in Dining (1 Comments)

Write a Book, Win a Prize

See photos from the launch party for the Crook's Corner Book Prize, which is accepting submissions through June 30. more »

Jan 9, 2013 by Andrea Griffith Cash in People & Places (1 Comments)

Shrimp and Grits Recipes from Crook's and Topo

Have your own tasting session at home with these two delicious recipes – one iconic, the other innovative. more »

Sep 3, 2012 in Web Extras

Crook’s-Inspired Honeysuckle Jelly: Two Ways

Can't get enough of Crook's signature honeysuckle sorbet? Next time, try out one of these two recipes - one classic, one with a twist - for a honeysuckle-infused jelly. more »

May 10, 2012 by Jill Warren Lucas in Dining (1 Comments)

Eat Out to Support Hunger Relief

Nov. 13 is the 24th annual RSVVP, so eat out at one of more than 50 participating restaurants to support the IFC. more »

Oct 29, 2012 by Meghan DeMaria in CHM Blog

Blair's Bites: Thanksgiving Recipes from Three Chefs

Not sure what you're making next Thursday other than a turkey? Andrea Reusing, Colin Bedford and Bill Smith come to the rescue! more »

Nov 15, 2011 by Blair Rumley in CHM Blog

Crook's Atrium Cafe Now Open

Paul Covington, a longtime chef at Crook's, serves up breakfast and lunch (and dinner to go) at the new Europa Center eatery. more »

Nov 9, 2010 by Andrea Griffith Cash in CHM Blog

Crook's Corner Book Prize Launch Party

more »