Crook's Corner

True Grits

Cold fried chicken, Atlantic Beach pie and honeysuckle sorbet made Bill Smith of Crook's Corner one of the most influential Southern chefs and something of a star. But don't forget - he's also a writer, humanitarian and rock 'n' roller. more »

Oct 3, 2014 12:20 PM CHM Blog

In The Current Issue: September/October 2014

Our 5th Annual Foodie Issue is chock-full of mouthwatering stories such as a guide to artisan foods from buttermilk and Bloody Mary mix to cheese and crackers, a profile on Crook's Corner icon Bill Smith and much more. more »

Aug 21, 2014 9:29 AM The Magazine

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