food and dining http://www.chapelhillmagazine.com/topics/food_and_dining/index.rss en-us Shannon Media Inc. Tue, 09 Sep 2014 12:34:00 GMT The Dish: Mixed Casual Korean Bistro We dive into Korean cuisine and bibimbap.

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The Dish: Sage Vegetarian Cafe We try Caribe, a Mexican/Cuban dish with beans and rice.

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Our Latest Obsessions What we've been up to around town.

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Our Latest Obsessions What we've been doing around town.

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Our Latest Obsessions What we've been doing around town.

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That Kind of Food Blog Kate tackles okra and takes pride in her cooking.

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Our Latest Obsessions What we've been doing around town.

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Our Latest Obsessions What we've been doing around town.

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Anatomy of a Cheese Plate Kate puts together the perfect cheese plate.

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Weekend Best Bets: Readings, Receptions and Rodeos Get out and about in Chapel Hill this weekend to explore everything from theatre performances to food trucks!

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It’s Easy Being Green Kate makes her favorite green curry dish at home.

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Joyous Cooking: What Do You Do With An Electric Squash? Moreton spots a veggie as brilliant as a sunflower.

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Carolina Moonlight Gala Head out to the North Carolina Botanical Garden Saturday evening for gala in the garden.

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The Dish: Spicy 9 Our take on Chapel Hill's new pan-Asian restaurant, Spicy 9.

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Joyous Cooking: The Book of Ruth Moreton whips up a favorite recipe from Gourmet magazine.

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Joyous Cooking: The Devil You Say Moreton takes a crack at deviled eggs.

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Joyous Cooking: Salad Days Moreton dresses her salads for summer.

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Pittsboro's Restaurants Of course, you can’t have a day of shopping and sightseeing without refueling at lunch or dinner. Here’s a guide to our favorite spots.

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11 Reasons To Trek To Pittsboro This Spring Whether you're looking for a day's worth of adventure or just passing through on the way to another destination, the small town to our south offers plenty of classic options as well as some surprises.

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Taste: The Triangle’s Ultimate Food Guide A chef obsession with local ingredients is projected to be a national restaurant trend for 2014, but in the Triangle, there’s nothing new or trendy about it. It’s just our way of life. When it comes to amazing food, it’s hard to beat this area, thanks to the dedicated chefs, farmers, beverage experts and food artisans who call this home.

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