food and dining

The WEEKLY Dish: Market Street Coffee & Ice Cream

Fri, 24 May 2013 17:56:00 GMT

What says summertime better than a scoop of apple pie ice cream?

Tea It Up

Fri, 24 May 2013 16:03:00 GMT

See photos from afternoon tea at La Residence hosted by Chapel Hill's The Blakemere Company, which specializes in foods handmade from authentic English recipes.

No-Kids Night Out

Thu, 23 May 2013 21:06:51 GMT

"There’s certainly a school of thought that a relaxing night out is one in which you don’t spend the whole night talking about your (and other people’s) children. We could try that."

The WEEKLY Dish: Milltown

Fri, 17 May 2013 15:02:41 GMT

Tomato, avocado, slivered red onion – and, oh yes, bacon – served on focaccia make this gratifying grilled cheese anything but traditional.

Quel Fromage

Fri, 17 May 2013 12:13:11 GMT

At a reception for Preservation Chapel Hill's latest exhibit – a celebration of the work of artist Mary deBerniere Graves – Moreton debuted her classic cheese straws – with a new twist.

30 By 30: Lessons from Southern Season's Cooking School

Wed, 08 May 2013 12:13:00 GMT

Our editorial director has set a goal to lose 30 pounds by her 30th birthday in September. This week, she shares some tips (and a recipe) from Sheri Castle's entree salads class at Southern Season.

The WEEKLY Dish: Carolina Crossroads

Mon, 06 May 2013 10:30:13 GMT

The seared wild rockfish, which is new to The Carolina Inn's dinner menu, is the embodiment of spring on a plate.

Sweet Home Alabama

Fri, 03 May 2013 13:27:46 GMT

Moreton returns from a trip to the Redneck Riviera with a decadent recipe for key lime bread pudding.

The WEEKLY Dish: Naismith Grill

Tue, 30 Apr 2013 13:43:42 GMT

This crisp Cobb salad and a seat overlooking UNC Finley Golf Course make the dining spot a convenient spring lunchtime escape.

30 By 30: The Art of Entertaining

Tue, 30 Apr 2013 13:00:00 GMT

Our editorial director has set a goal to lose 30 pounds by her 30th birthday in September. This week, she talks about throwing a party without causing a lot of harm to the waistline.

Do We NEED Food Trucks?

Thu, 25 Apr 2013 13:01:22 GMT

Well, no. But...

The WEEKLY Dish: Korchipi

Tue, 23 Apr 2013 16:05:32 GMT

Heat things up with this chicken hot bowl from the new Korean fusion restaurant on Franklin Street.

The WEEKLY Dish: Vinny's Italian Grill

Mon, 15 Apr 2013 12:58:10 GMT

If you miss the State Fair during the offseason, this appetizer is your Holy Grail.

Taste Carolina Announces 6 New Events

Tue, 09 Apr 2013 15:45:00 GMT

In honor of its fourth anniversary this month, Taste Carolina is offering an exciting series featuring local food artisans and chefs.