food and dining http://www.chapelhillmagazine.com/topics/food_and_dining/index.rss en-us Shannon Media Inc. Fri, 24 Oct 2014 10:04:00 GMT Brews and Bites The Carolina Inn's fall beer dinner with Aviator Brewing Company was a seasonal treat.

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Our Latest Obsessions What we've been up to around town.

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Our Latest Obsessions What we've been up to around town.

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Five Must-Try Desserts for Fall Leave room for these seasonal sweets.

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The Dish: Mixed Casual Korean Bistro We dive into Korean cuisine and bibimbap.

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The Dish: Sage Vegetarian Cafe We try Caribe, a Mexican/Cuban dish with beans and rice.

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Our Latest Obsessions What we've been up to around town.

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Our Latest Obsessions What we've been doing around town.

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Our Latest Obsessions What we've been doing around town.

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That Kind of Food Blog Kate tackles okra and takes pride in her cooking.

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Our Latest Obsessions What we've been doing around town.

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Our Latest Obsessions What we've been doing around town.

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Anatomy of a Cheese Plate Kate puts together the perfect cheese plate.

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Weekend Best Bets: Readings, Receptions and Rodeos Get out and about in Chapel Hill this weekend to explore everything from theatre performances to food trucks!

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It’s Easy Being Green Kate makes her favorite green curry dish at home.

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Joyous Cooking: What Do You Do With An Electric Squash? Moreton spots a veggie as brilliant as a sunflower.

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Carolina Moonlight Gala Head out to the North Carolina Botanical Garden Saturday evening for gala in the garden.

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The Dish: Spicy 9 Our take on Chapel Hill's new pan-Asian restaurant, Spicy 9.

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Joyous Cooking: The Book of Ruth Moreton whips up a favorite recipe from Gourmet magazine.

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Joyous Cooking: The Devil You Say Moreton takes a crack at deviled eggs.

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