food and wine en-us Shannon Media Inc. Fri, 07 Nov 2014 09:19:00 GMT Operation: Merriment Professional organizer Perri Kersh on preparing your kitchen for the holidays.

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Our Latest Obsessions What we've been up to around town.

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That Kind of Food Blog Kate tackles okra and takes pride in her cooking.

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Our Latest Obsessions What we've been doing around town.

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Joyous Cooking: Bon Appétit Moreton gets inspired by foodies from the past.

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Taste: The Triangle’s Ultimate Food Guide A chef obsession with local ingredients is projected to be a national restaurant trend for 2014, but in the Triangle, there’s nothing new or trendy about it. It’s just our way of life. When it comes to amazing food, it’s hard to beat this area, thanks to the dedicated chefs, farmers, beverage experts and food artisans who call this home.

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Taste – The Event's Grand TASTE Experience at DPAC We had a great time last night at our signature event. Check out our photos!

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'Food and Beverage Playground' A chef and master sommelier create a unique dining experience at the New Hope Commons cafe and restaurant.

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Joyous Cooking: Trending Now The year's biggest food trends include everything from leafy green vegetables to beer.

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Eat, Drink, Sustain TerraVITA presents its annual Food and Wine Event Oct. 10-12, featuring fresh food, classes on sustainability and more, plus a Small Plate Crawl the weekend of Oct. 4-6.

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TerraVITA Revived The sustainable food and wine festival has been scheduled for Oct. 10-12.

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Toast Before the Tour Members of the Junior League of Durham and Orange Counties gathered for wine and hors d'oeuvres at The Fresh Market to kick off their annual Home Roam this weekend.

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A Crunkle in Time The basketball gods helped create this top-shelf bar.

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Terra Un-Firma Leaders fret over the fate of the TerraVITA Food Fest.

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Cooks & Books Featuring top chefs such as Thomas Keller, this year's lineup at McIntyre's Books in Fearrington Village is sure to impress anyone with a knack for fine cuisine.

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Lowcountry Livin' Ted and Matt Lee, known as The Lee Bros., come to town to promote their new Charleston cookbook during two events next week.

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Wine and Dine, Il Palio Style On Friday, Jan. 18, the Italian fine-dining restaurant invites you to enjoy a four-course meal prepared by Chef Adam Rose and wine pairings by Blakeslee Vineyard’s Bill Blakeslee.

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Hanging With The Winos Durham's Wine Authorities and The Regulator Bookshop are teaming up to host Eric Asimov, author and chief wine critic for The New York Times.

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Plenty to Sink Your Teeth Into TerraVITA, a three-day food festival, will bring together North Carolina's top chefs and beverage producers.

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Founder of Lioco Winery to Visit Fearrington House Fearrington continues its popular wine maker series with a reception and five-course dinner to welcome wine import specialist Matt Licklider on April 26.

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