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Arts and Eats

Southern Season hosted a fundraising event for The ArtsCenter that featured food and wine tastings and live music. more »

Jun 13, 2012 People & Places

7 Questions with Andrea Reusing

We asked the chef of Lantern about her James Beard Award for Best Chef of the Southeast and her new cookbook, 'Cooking in the Moment.' more »

Dec 7, 2011 Dining

Andrea Reusing's Stock Recipe

The chef's stock recipe from her cookbook, "Cooking in the Moment," can be used in her dish Wilted Baby Collards with Ginger and Shoyu, which you can find in our September/October issue. more »

Aug 29, 2011 Web Extras

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Blog Entries

Lovin' Spoonful

Start making those reservations! Here’s a preview of prix fixe menus, wine dinners and more for a memorable (and mouthwatering) Valentine’s Day. more »

Feb 5, 2014 CHM Blog

Smart Chefs Stay Slim

After hearing "Smart Chefs Stay Slim" author Allison Adato speak at Flyleaf Books, Breana shares some of the book's valuable lessons about eating, cooking and drinking. more »

Feb 1, 2013 CHM Blog

Eat Out to Support Hunger Relief

Nov. 13 is the 24th annual RSVVP, so eat out at one of more than 50 participating restaurants to support the IFC. more »

Oct 29, 2012 CHM Blog

Our Latest Obsession: The Junebug Cocktail at Lantern (and All Things Pimm's)

The upside to the oppressive heat? This refreshing drink. more »

Jul 10, 2012 CHM Blog (2 Comments)