Shrimp and Grits Recipes from Crook's and Topo
Have your own tasting session at home with these two delicious recipes – one iconic, the other innovative. more »
Sep 3, 2012 in Web Extras
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Articles
Moreton Neal's Hot Basil Cocktail Recipe
We shared Moreton's savory shrimp recipe in our July/August issue -- now, a cool summer drink to sip with your seafood. more »
Jul 3, 2012 in Web Extras
Andrea Reusing's Stock Recipe
The chef's stock recipe from her cookbook, "Cooking in the Moment," can be used in her dish Wilted Baby Collards with Ginger and Shoyu, which you can find in our September/October issue. more »
Aug 29, 2011 in Web Extras
Readers' Tailgate Recipes
Our Second Annual Foodie Issue coincides with the start of football season, which got us thinking: What are the favorite tailgate recipes of UNC fans? We asked – and we received. more »
Aug 29, 2011 by Andrea Griffith Cash in Web Extras
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Blog Entries
As Local As It Gets
Our guest blogger's recipe for mulberry pie, which she made after discovering the mulberry tree right in her own backyard. more »
Jun 14, 2013 by Kate Pilewski in CHM Blog
Quel Fromage
At a reception for Preservation Chapel Hill's latest exhibit – a celebration of the work of artist Mary deBerniere Graves – Moreton debuted her classic cheese straws – with a new twist. more »
May 17, 2013 by Moreton Neal in CHM Blog
Seasonal Produce and Lessons Learned
Can't make it to the Carrboro Farmers' Market on Saturday mornings? Then a CSA might be for you. Kate shares what she made with the turnips gifted to her this week. more »
May 15, 2013 by Kate Pilewski in CHM Blog
30 By 30: Lessons from Southern Season's Cooking School
Our editorial director has set a goal to lose 30 pounds by her 30th birthday in September. This week, she shares some tips (and a recipe) from Sheri Castle's entree salads class at Southern Season. more »
May 8, 2013 by Andrea Griffith Cash in CHM Blog
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A Recipe from Vespa Ristorante
Have an intimate Italian dinner with your sweetie by making this tasty mahi mahi dish. more »
Feb 13, 2012 by Lucie Shelly in Blog
