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Buck & Walters
Chapel Hill natives Emily Buck and Josh Walters met while attending East Chapel Hill High School and were friends for nearly 15 years before they decided to date. After a day of sightseeing on a family trip to London for the holidays, they returned to their hotel for a tradition they'd had since beginning to date: exchanging ornaments each Christmas. This time, Josh's ornament to Emily had a special message - his proposal. She said yes, and he gave her an arrangement of calla lilies, her favorite, with a note that read: "To the future Mrs. Emily Walters; I can't wait to annoy you for the rest of my life." Afterwards Emily and Josh were joined by more than 40 family members and friends for a champagne toast and a hearty dinner. The couple plans to wed at Rock Quarry Farm. Members of the wedding party will include Sarah Casey, Amy Buck, Katie Porterfield, Meredith Rutala, Susan Gross, Erin Oropeza, Mike Walters, Andrew Collicutt, Nick Gallo, Graham Terhune, Wes Heymann, Paul Casey, Dustin Gross and Riley Casey. Emily works for Purple Puddle and Puddle Baby Boutique, and Josh is the assistant general manager of Aloft Chapel Hill. The couple resides in Chapel Hill with their chocolate Lab, Biscuit.