We’re always doing a little bit of everything around town these days. Click through our photos to see what we’ve been up to recently!
Between empanadas and tacos to dumplings and bowls, it’s hard to get bored of the menu at Lucha Tigre. Jessica branched out and order the Lemongrass Chicken Bowl.
Reserved seating and cupholders big enough for a bottle of wine are just two of the reasons we’re excited about the Silverspot Cinema opening on Friday.
Cooks and Books
Ruth Reichl came to Fearrington Village to talk about her new book, “My Kitchen Year.” Chef Colin Bedford prepared recipes from the book, including chicken fricassee and the best chocolate cake Andrea has ever had. No wonder Ruth calls it “the cake that cures everything!”
Il Palio at The Siena has reopened after renovations. Don’t miss the cheese table and wood-fired selections by Chef Teddy Diggs, such as the beefsteak florentine with roasted garlic.
Did you know you can now request a flavor at YoPo?
It’s that time of the year when everything is pumpkin flavored… including crepes from Parlez-Vous Crepe.
Johnny’s Gone Fishing
On one of the last warm days of the fall, Jessica made her inaugural trip to Johnny’s for coffee.
Calavera Empanada & Tequila Bar
Fear not, lovers of the apple cider cocktail at Calavera! We have it on good authority it will make a return sometime soon. (For now, there’s always nachos!)
The B-Side Lounge is still one of the best hidden gems in Carrboro according to Jessica.