City Kitchen – 10:30am-3pm
Come enjoy the decadent pastries, breads, salads, and meats of City Kitchen. Their bar will also be featuring bottomless mimosas for $12. Tickets for the buffet are $35 for adults, $15 for children 12 to 4 years old, while kids 3 and under are free. Call 919-928-8200 for reservations.
Kipos Greek Taverna – 10:30-2:30pm
If you like lamb, this is the perfect Easter place for you. It will be a lamb-lover’s paradise! Enjoy their delicious Greek Easter meatloaf stuffed with egg and tender lamb meatballs with pasta. Call 919-425-0760 for reservations.
Weathervane at Southern Season – 11am-4pm
The chefs here are offering a three-course meal with an array of options, from fried green tomatoes with blackened crawfish relish and creole mustard cream to shrimp and grits with Sorghum roasted bacon. Reservations are not required but strongly recommended. Call 919-929-9466 for info.
Crossroads Chapel Hill– 10:30-2:30pm
Have a real feast at the Carolina Inn for Easter with their buffet of carving stations and holiday entrées. If you like fresh salads, cured meats, seafood, or sweet treats, this is the place for you. Prix-fixe: $59.95 for adults (over age 13), $55.95 for seniors (over age 60) and $25.95 for children (ages 6-12).
Fearrington House Restaurant – 12-3pm
Indulge in some sophistication with their four-course menu Easter meal, with a prix-fixe of $95 per person. They’ve got a very elegant menu, with everything from potato & confit garlic with creamed leeks & brown butter to parmesan & almond soup with pea mousse & cucumber. For reservations, call 919-542-2121.
Il Palio –
They will be serving braised spring lamb and wild Alaskan spring salmon. And Chef Teddy’s Eggs Benedict are legendary. Their Easter brunch is a three-course meal that is set at a prix-fixe of $58 per adult and $26 per child (ages 5-12). For reservations call 919-929-4000.
Tallulah’s – Lunch & Dinner
They are offering a Chef’s Tasting Menu for lunch and dinner, along with their regular menu. Call 919-933-1177 for reservations.
Photos courtesy of corresponding restaurants.