The veranda of The Root Cellar was packed with parents and kids decorating Easter eggs (with glitter, no less!).
We’re only moderately obsessed with the gorgeous lamps at Sally Mack. We even put them in our “Shop Local” of the March Issue!
We love the personal staff recommendations tucked in books at Flyleaf Books. What a great idea!
A perfect lunch? The roasted turkey sandwich with brie and cranberry sauce, plus those amazing chips from Olio & Aceto.
Scott Conary of Carrboro Coffee Roasters stopped by our offices last week. Can’t you tell?
Marketing associate Jenny loved spending Good Friday afternoon at the UNC Men’s Tennis match against Clemson.
Easter brunch was made colorful by the French Toast garnished with caramelized bananas, slivered strawberries, and raspberries alongside the Huevos Rancheros flavored by fresh green salsa at Jessee’s Coffee.