Home Life Our Latest Obsessions: Films, Flights and Farm to Fork

Our Latest Obsessions: Films, Flights and Farm to Fork



Before a showing of the latest X-Men flick at Silverspot Cinema, Managing Editor Jessica Stringer grabbed dinner at the Trilogy bar. (Psst! Both the movie and chicken biscuit were outstanding!)

Steel String Brewery

Unable to decide on just one beer, Durham Magazine Managing Editor Amanda MacLaren went with a guitar-shaped flight at Steel String Brewery. The Rubber Room session ale was her favorite.

Rape Crisis- City Kitchen

Cupcakes, cocktails and a good cause at City Kitchen. Senior VP of Content Andrea Griffith Cash attended this super sweet fundraiser for the Orange County Rape Crisis Center on Sunday. 

Irene Dwinnell

And did you know that the center has a new executive director? Irene Dwinnell – pictured on the left with Alyson Culin, the center’s associate director – started in April.

F2F Fearrington

Farm to Fork is always one of our favorite annual events. The threat of severe weather caused a last-minute location change and the picnic was moved from Breeze Family Farm in Hurdle Mills to Fearrington Village, but all’s well that ends well. Open Door Farm’s Ross Mickens collaborated with The Root Cellar’s Lucas Doty on a vegetable banh mi. 

The Eddy Pub

Check out these beet pickled deviled duck eggs – featuring “strawberry leather” – that The Eddy Pub of Saxapahaw presented at Farm to Fork! 

Carrboro Farmer's Market

Has anyone made anything delicious with their finds at the Carrboro Farmers’ Market? Jessica picked up kohlrabi (for a slaw) – and also broccolini (that she served cooked with burrata). 


Check out that cheese on Tandem‘s grilled cheese sandwich!

We are a city magazine dedicated to bringing you the very best of Chapel Hill.