When you’re craving both sweet and salty, Al’s Burger Shack can always be counted on for its crispy crinkle cut fries with sea salt and rosemary, and J Bo ice cream sandwich with amaretto almond cookies and Maple View Farm vanilla custard.
Looking for the perfect card? Try Cameron’s!
Last week, COO Ellen Shannon congratulated Rachel Ash of Carolina Performing Arts on the organization’s Best of Chapel Hill awards. Be sure to check out our latest issue to see a full list of winners!
People who don’t like Indian food have obviously not tried the elephant-sized naan at Cholanad.
The sweet potato tots at Linda’s fall short only to the loaded sweet potato tots at Linda’s.
We loved having Northwood High sophomore Madison Clark (second from left) help our editorial team last week! The future looks bright with talent like Madison.
The Root Cellar’s hearty sandwiches pack a punch.
Hard to believe it, but the class of 2020 will be arriving in Chapel Hill in August! (Managing Editor Jessica Stringer participated in the UNC General Alumni Association’s program to send encouraging postcards to incoming freshmen.)