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Monthly Archives: October 2016

Lantern Lights the Way to Eating Well

Although the cuisine on Lantern’s menu is Asian, you won’t find much of that cooking in the kitchen at noon when the staff of...

Mipso’s Libby Rodenbough Defines Her Role Differently

It’s been a whirlwind journey for Mipso, the bluegrass-indie-folk band formed by Carolina grads in 2010. What started as a fun side project for...

Adopted – Austin

Hi, I'm Austin, and I'm one gentle giant. I came to Paws4ever in pretty rough shape, but I'm quickly gaining weight and my coat...

Designing an Airy, Expansive Home Without an Inch of Wasted Space

It started with a fireplace. Stephen and Ann Aylward were living in a traditional house with a gas fireplace, and building codes wouldn’t allow...

Finding the Best Vet For Your Furry Friend is a Priceless Pursuit

As a first-time dog owner and a new transplant to Chapel Hill, I thought I could save a few bucks and drive my pup,...

Weekend at a Glance: Spirited Tours, Scare-olina and a Spooktacular Celebration

Arts Night at Chapel Hill Public Library – Thursday, 6-8pm – Cadence, UNC's all-female acapella group, will perform at Chapel Hill Public Library along with three...

Tasting Rome: Two Chefs Unveil Italy

The idea was forged over four bowls of pasta, two forks and an Instagram feed. Teddy Diggs, executive chef at Il Palio, has long championed...

Starting a Sweet Life Together with a Candy Cane on Christmas

La Residence has always been a big part of Chapel Hill native Elliott Neal’s life; his parents, Moreton and Bill Neal, opened the...

Confessions of a Neat(ish) Freak: My 5 Dirty Little Secrets

A comment I hear all of the time is “wow, I bet your house is super organized.” To which I always reply “well, it’s...

Barbecue That Goes Beyond a Plate of Pulled Pork

When a restaurant is called The Pig, it’s easy to focus on the pork. But don’t forget these non-barbecue options that are worthy of...