Home The Magazine September / October 2017

September / October 2017

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THE FOODIE ISSUE
27 9 Foodie Events Not to Miss 

78 Master Chefs Junior 
Local kids passionate about food

88 Down on the Farm 
Home-grown ingredients shine in Jamie DeMent’s new book

96 Let’s Taco ‘Bout It 
Some of our favorite tacos around town

106 Nourish 
Three do-gooding, food-focused organizations

110 Bowled Over 
The Purple Bowl brings acai bowls to Franklin Street

112 Doggone Good 
Kate Sayre shares a pup-pleasing recipe

FEATURES

40 Fall for the Arts
Can’t-miss events, festivals, plays, exhibits and more

46 Fall Fashion 
We shopped local to find what’s hot this season

54 Anything But Cookie Cutter 
The Eberts customized their Westwood home to make it their own

IN EVERY ISSUE
6 Letter from the Executive Editor

8 Noted

32 Books
John Claude Bemis’ “Lord of Monsters”

34 First Person
John Cappelletti of Capp’s Pizzeria

114 Taste
Find our area’s best restaurants

125 Engagement
Sarah Mixter and Brian Gribbon

126 Weddings
Margaret Petersen and John Wolf;
Stephen Rayfield and Jared “Jay” Bates;
Julia Smith and Carl Fox

PEOPLE & PLACES

12 Chapel Hill Magazine’s Women of Achievement Lunch

14 Orange County Rape Crisis Center’s Cupcakes and Cocktails

16 Fourth of July at Kenan Memorial Stadium

18 PlayMakers Repertory Company’s “Bye Bye Birdie”

20 Buddy Benches dedication

21 Chapel Hill Public Library’s The Circulator

22 Triangle Bikeworks Trail of Tears trip

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