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Morgan Cartier Weston

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Morgan Weston is a North Carolina native, and loves exploring the Triangle's diverse food, arts and craft beer offerings.

Take a Look Inside This Westwood Retreat

When Angela and Sam Eberts began searching for a home in Chapel Hill, they knew they needed something special. The pair had been living...

Hillsborough Author Creates New Worlds for Young Readers

Raised in a one-stoplight county near the North Carolina coast, John Claude Bemis often sought adventure in both fairy tales and the swampy lands...

Explore This Green Modern Farmhouse

At the end of a gravel road, past a vegetable garden and surrounded by trees where honeybees, a pair of dogs and almost 20...

There’s Something For Everyone On Our Latest Summer Book List

"Extraordinary Adventures: A Novel" By Daniel Wallace Daniel Wallace (“Big Fish,” “The Watermelon King”) is known for crafting unconventional heroes, and Edsel Bronfman is no different....

Get Outside This Summer at the New Brumley Nature Preserve

Since its acquisition by the Triangle Land Conservancy (TLC) in 2010, the George and Julia Brumley Family Nature Preserve has been a labor of...

Add These Books to Your Kids’ Summer Reading Lists

"Jake the Fake Keeps it Real" by Craig Robinson and Adam Mansbach with art by Keith Knight Starting a new school is hard. But what about...

Melody Bowers Serves Up Seasonal Food and Southern Hospitality

Originally from Bladen County, UNC grad Melody worked as paralegal for 20 years before pursuing food with husband Al full time. They have two...

Hit the Road: Weekend Getaways in NC

In a beautiful state like ours, you don’t have to travel far to escape the everyday. Here are some of our favorite places to...

Savor Seasonal Harvests With These Southern Cookbooks

"CORN" by Tema Flanagan It’s no secret that corn comes in many delicious forms, including cornmeal, hominy, popcorn and of course, hard liquor. In...

Discover Local Dining and Drinks with CurEat

Entrepreneur Steve Mangano has traveled the world and eaten at many restaurants – which got him wondering why it’s so hard to find a good one when...