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Jill Warren Lucas

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Canine Connection: Man’s Best Friend Becomes Hero for One Young Girl

Deb Cunningham was at the Orange County Animal Services Center to check on a dog recommended by staff as having potential for Eyes Ears...

A Closer Look at One of Chapel Hill’s Most Iconic Chefs: Bill Smith of...

This story was originally printed in the September/October 2014 issue of Chapel Hill Magazine. Bill Smith has a large, vividly patterned East African tablecloth pinned to...

The First Taste of Pizzeria Mercato

With brown craft paper still on some windows, Pizzeria Mercato made its long awaited debut on Friday. Located about as far from the Carrboro...

Blood, Sweat & Friends: Why 30+ Men Rise at Dawn to Work Out Around...

It’s a cold, damp morning. There’s little sign of life on Laurel Hill Road, where homes are still dark and birds are just beginning...

The Assertive, Punchy Flavors of Magnolia Grill to Return in Carrboro

After they closed the much-loved Magnolia Grill in 2012, chefs Ben and Karen Barker said they’d only return to the daily grind of working...

Dina Rousset: Program Manager, Launch Chapel Hill

When a startup business can succeed outside of its shared workspace at Launch Chapel Hill, Dina feels like dancing in her office. After all, she’s...

Chefs at Home: James Clark

After spending the workweek cooking classic dishes for diners at Carolina Crossroads, plus hundreds more guests attending elegant weddings and events at The Carolina Inn,...

Marcey’s Coconut Meringue Pie

Pastry chef Marcey Clark married husband James Clark (executive chef of Carolina Crossroads at The Carolina Inn) 20 years ago after they met at...

The Progressive Pastor

Fifty years ago, just months after the assassination of President Kennedy and years of often violent protests across the South, President Johnson signed the...

Something Worth Preserving

April McGreger has spent much of her adult life selling canned goods at farmers’ markets. But many of the folks buying her award-winning Farmer’s Daughter pickles and...