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Jessica Stringer

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Jessica is the Executive Editor for Chapel Hill Magazine. As a 2010 grad of UNC, she's happy to be back in town writing, editing and eating around the Triangle.

Fanta

Hi everyone, I’m Fanta! I look like a big dog with little legs, but I have a big smile and even bigger personality! I...

Coon Rock Farm’s Jamie DeMent Shares Seasonal Recipes

Surrounded by acres of produce and poultry, Jamie DeMent’s obvious next step was authoring a cookbook. She and partner Richard Holcomb have run Coon...

Flower

My name is Flower. People think I’m just an ordinary spayed 1-year-old black cat. However, I can hypnotize people with my green-eyed gaze. You...

Pepsi

Hi, I’m Pepsi and I’m one spunky little guy! I LOVE people, getting attention from people, being around people - I’m just a people...

Local Fried Chicken Spots Get Love on Carolina Map

For as long as Amanda Fisher can remember, she's been attracted to a particular style of traveling. "I'd always loved road trips and seeking out...

Calvin

This is Calvin. He is a neutered male, approximately 4 years old. Calvin is fluffy, affectionate and funny. He cannot refrain from rolling around...

Willow

Hi, I'm Willow. I was found as a stray and brought to the county shelter before coming to Paws4ever, but I must have belonged...

The Purple Bowl Brings Acai Bowls to Chapel Hill

Paula Gilland doesn't have to visit her son Taylor in California to get an acai bowl anymore. “We were out visiting him in San...

Glasshalfull’s Swiss Chard and Ricotta Zeppole

Glasshalfull’s owner Jim Wald has weathered a lot since he, along with partner Mickey Maloney, opened the doors in March 2007. “Our timing wasn’t...

George

What’s up, everybody, I’m George! I’m a goofy, lanky hound puppy that loves to give hugs and get attention from you. Just like a...