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Kristi Piechnik

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Editorial Intern Kristi Piechnik is a foodie through and through. When she's not writing for Chapel Hill Magazine, she's on the hunt for the world's best carrot cake.

Boro Beverage Branches Out

This spring, Boro Beverage’s Mother Brewer Carly Erickson mobilizes her kombucha operation with a newly renovated camper, The Mothership. The successful completion of her Kickstarter...

Weekend at a Glance: Food Trucks, Fundraisers and Fine Art

Versus – Thursday, 5-8pm – The Ackland Art Museum presents selected works by the graduating Masters of Fine Arts students at UNC. The prompt,...

Wedding: Courtney Minton & Jon Leggette

After graduating from the University of Georgia, native Virginian Courtney Minton moved to the southern part of heaven to attend graduate school at UNC....

Engagement: Hannah Meyers & Chase Woodfin

Upon graduating from East Chapel Hill High School, Chapel Hill native Chase Woodfin continued his education at the University of Tennessee. After college he...

5 Events Not to Miss in March

5K for Education March 17, 9am Run (or walk) over to McCorkle Place and support Chapel Hill-Carrboro City Schools teachers and students at the seventh annual...

Weekend at a Glance: Author Talks, Auctions and Acting

Book Drive – Thursday, 4pm – Stop by Ben & Jerry’s on Franklin Street with a used book to receive a free scoop of...

Engagement: Jennifer Halperin & Vladimir Khosid

Growing up, Jennifer Halperin never could have predicted that her future fiancé was living 5,700 miles from the southern part of heaven. Jennifer studied...

Weekend at a Glance: Food Trucks, Festivals and Fundraisers

Ranky Tanky – Thursday, 8pm – This South Carolinian Gullah band comes to Carrboro for The ArtsCenter’s ArtSparks! series. The word “Gullah” reflects the...

Weekend at a Glance: Peppers, Pork and Plays

The Cake – Wednesday-Friday, 7:30pm; Sunday, 2pm – Get your fill of comedy and drama in this original play written by UNC alumnus and...