Food

Home Food

8 Reasons Why You Shouldn’t Miss TerraVita 2017

The TerraVita Food & Drink Festival returns to Chapel Hill/Carrboro Oct. 18-21. Tickets are now on sale at terravitafest.com. Now in its eighth year,...

Glasshalfull’s Swiss Chard and Ricotta Zeppole

Glasshalfull’s owner Jim Wald has weathered a lot since he, along with partner Mickey Maloney, opened the doors in March 2007. “Our timing wasn’t...

Neal’s Deli Serves Up a Superior Sandwich in the Heart of Carrboro

Started up nine years ago, Neal’s Deli has accumulated a good number of regulars, who order their usuals of the deli’s classic menu selection...

Pint-Sized Opinions: Chapel Hill’s Best Kid-Friendly Eateries

Breakaway Cafe “I like Breakaway Cafe because it is super good. I like the bread they use for the breakfast sandwich, and I love the...

Stoney River ‘Steaks’ a Claim as One of Our Top Restaurants

It was the steak house University Place – and Chapel Hill – deserved. The shopping spot’s revitalization that included adding draws like a movie...

What’s New in Hillsborough

FRESHLY BAKED Radius has a new oven and they aren’t afraid to use it. “We can now get a pizza out faster. Our new oven...

An Ode to Summer’s Perfect Sandwich

Think of this as my “how to summer like a righteous local” seminar. Or, maybe, it would be more aptly described as a “how...

Try This Cookout-Worthy Radicchio and Carrot Slaw

Who knew radishes could be so mind-blowingly delicious? After a friend served them topped simply with butter and salt, my husband, Drake, and I...

This Family is Making Chapel Hill a Little More Sweet

Chocolatay Confections has been the “soundtrack to some of the happiest moments” in Danielle and Matthew White’s lives. They first got the idea for...

Melody Bowers Serves Up Seasonal Food and Southern Hospitality

Originally from Bladen County, UNC grad Melody worked as paralegal for 20 years before pursuing food with husband Al full time. They have two...