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Carolina Brewery’s Crave-Worthy Cuban Adds Local Flair to a Classic Sandwich

Walking on Franklin Street recently, you may have noticed Carolina Brewery’s new look. Not only are there updated outdoor seating options and planters expertly...

10 Brunch Places Worth Getting Out of Bed For

This summer, the Carrboro Board of Aldermen and the Chapel Hill Town Council both voted to approve the sale of alcoholic beverages at 10...

Ring in the New Year with 2 of Our Favorite Recipes from 2017

Looking back over 2017, I now recognize our own household’s food trends. Besides indulging in glühwein (German mulled wine) almost every evening throughout January, we...

2 Crowd-Pleasing Cocktail Recipes to Wow Holiday Guests

First up, this pear and gin cocktail with a ginger-sage syrup will be a hit at the adults’ table. Michelle M. Temple, bar manager...

Master Chefs Junior: Local Kids Exploring Passions for Food

THE NOVICE CHEFS This summer, Midway Community Kitchen offered cooking camps for budding foodies in town. We caught up with a few campers as they...

Our Staff Shares: Favorite Family-Friendly Restaurants

"Where do you eat with your kids?” We posed this question to our staff whose children range in age from young toddlers to college...

Three Nonprofits Feeding Our Community

Transplanting Traditions When refugees began arriving in Chapel Hill from Myanmar around 2007, they struggled to cook unfamiliar American vegetables and hungered for traditional foods...

The Story Behind Capp’s Pizzeria

"My fondest food memory is my great-aunt Clotilda, who would make the pilgrimage from Florida every summer when I was a kid. Being part...

Coon Rock Farm’s Jamie DeMent Shares Seasonal Recipes

Surrounded by acres of produce and poultry, Jamie DeMent’s obvious next step was authoring a cookbook. She and partner Richard Holcomb have run Coon...