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Let’s Taco ‘Bout It: Must-Try Tacos in Chapel Hill and Carrboro

Moroccan On My Mind What started as a passing experiment for Janet Elbetri of Sandwhich one Saturday morning in 2015 with an impulse-bought press turned...

Local Fried Chicken Spots Get Love on Carolina Map

For as long as Amanda Fisher can remember, she's been attracted to a particular style of traveling. "I'd always loved road trips and seeking out...

9 Foodie Events Not to Miss This Fall

Sip + Savor OCT. 15, VIP EXPERIENCE, 3:30 P.M.; GENERAL ADMISSION, 4 P.M. This wine and food experience takes over Durham Performing Arts Center’s three floors...

The Purple Bowl Brings Acai Bowls to Chapel Hill

Paula Gilland doesn't have to visit her son Taylor in California to get an acai bowl anymore. “We were out visiting him in San...

8 Reasons Why You Shouldn’t Miss TerraVita 2017

The TerraVita Food & Drink Festival returns to Chapel Hill/Carrboro Oct. 18-21. Tickets are now on sale at terravitafest.com. Now in its eighth year,...

Glasshalfull’s Swiss Chard and Ricotta Zeppole

Glasshalfull’s owner Jim Wald has weathered a lot since he, along with partner Mickey Maloney, opened the doors in March 2007. “Our timing wasn’t...

Neal’s Deli Serves Up a Superior Sandwich in the Heart of Carrboro

Started up nine years ago, Neal’s Deli has accumulated a good number of regulars, who order their usuals of the deli’s classic menu selection...

Pint-Sized Opinions: Chapel Hill’s Best Kid-Friendly Eateries

Breakaway Cafe “I like Breakaway Cafe because it is super good. I like the bread they use for the breakfast sandwich, and I love the...

Stoney River ‘Steaks’ a Claim as One of Our Top Restaurants

It was the steak house University Place – and Chapel Hill – deserved. The shopping spot’s revitalization that included adding draws like a movie...

What’s New in Hillsborough

FRESHLY BAKED Radius has a new oven and they aren’t afraid to use it. “We can now get a pizza out faster. Our new oven...