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Add This Versatile Green Sauce to Your Dish For a Pop of Flavor (and...

As the temperature rises outside, my interest in cooking goes dormant. The only thing I want to feed this time of year is my...

Stoney River’s Coffee-Cured Filet is the Perfect Balance of Sweet and Salty

Stoney River’s signature dish – coffee-cured filet with Brussels sprouts, $34 – took a while to catch on. “People would come in and say, ‘I...

Local Chefs Share Their Go-To Drinks and Dishes for Summer Cookouts

"Creamy limeade is a cool, refreshing drink on a hot summer day and something that will leave the neighbors talking!" Erik Monroe-Thompson Pittsboro Roadhouse CREAMY LIMEADE 4...

Elements Serves Up Vietnamese Dish Made Popular by Obama and Anthony Bourdain

Chef Michael Chuong barely looks at his marinade as he puts it together. Instead, he tells me about the regional differences of bún chả as...

Savor the Sweet and Smoky Flavors of This Chicken Paprikash

In his lectures on human resource management, my husband talks about different personality types. He likes to use examples from home, more often than...

Carolina Brewery’s Crave-Worthy Cuban Adds Local Flair to a Classic Sandwich

Walking on Franklin Street recently, you may have noticed Carolina Brewery’s new look. Not only are there updated outdoor seating options and planters expertly...

Ring in the New Year with 2 of Our Favorite Recipes from 2017

Looking back over 2017, I now recognize our own household’s food trends. Besides indulging in glühwein (German mulled wine) almost every evening throughout January, we...

A Zesty Recipe for Zucchini Pie

Before the Carrboro Farmers’ Market opened in 1977 and way before “farm to fork” dining was taken for granted here, fresh local veggies were...

Glasshalfull’s Swiss Chard and Ricotta Zeppole

Glasshalfull’s owner Jim Wald has weathered a lot since he, along with partner Mickey Maloney, opened the doors in March 2007. “Our timing wasn’t...