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Crossroads Chapel Hill’s New Chef Comes Home to Carolina

Brandon Sharp, the new chef at The Carolina Inn, is certainly not new to Chapel Hill. Growing up, the Greensboro-native’s grandparents, Evelyn and Albert...

411 West Serves Up Menu Mainstays Alongside Seasonal Specialties

411 West has been a Franklin Street mainstay since 1990, and its prosciutto-wrapped grilled shrimp small plate has been around for nearly as long....

A Citrusy No-Bake Treat

Sheri Castle is an award-winning food writer, cooking teacher and public speaker. “I grew up eating these cookies. They came into vogue during the 1960s and...

Local Honey Caramels

Treat your sweet tooth with this recipe for homemade caramels from Marty Hanks, owner of Just Bee Apiary, and friend April Errickson, a local avid home...

Gluten-Free White Bean Chili

Want an excuse to stay in? Try this recipe from agonyofdewheat.com for a meal that's Sunday night supper good on a Tuesday night timeline. My quick and easy...

Warm Up With These Winter Comfort Foods

In December, my husband and I traveled to territory unfamiliar to us, Austria and Bavaria. This beautiful part of the world was not unknown,...

A Simple, Yet Sophisticated French Dessert

Dorette Snover is a chef, author and the owner of C’est si Bon cooking school who teaches locally and leads tours to France. “I’ve also...

Add A Citrus Twist to Oatmeal Raisin Cookies For a Sweet Surprise

“Five years ago I was asked to attend a cookie exchange. At the time I was totally obsessed (and still am) with our Blood...

7 Delectable Dishes We Savored in 2016

It's a difficult task, but someone has to visit local restaurants and try pizza, sandwiches, sushi and more for the Dish column in each...

Mama B’s Melt-In-Your-Mouth Cookies

Ann and Lex Alexander are retired but are active community members who have started several retail businesses including Wellspring Grocery and 3 Cups. “My mother,...