Dish

Home Food Dish

Gluten-Free White Bean Chili

Want an excuse to stay in? Try this recipe from agonyofdewheat.com for a meal that's Sunday night supper good on a Tuesday night timeline. My quick and easy...

Warm Up With These Winter Comfort Foods

In December, my husband and I traveled to territory unfamiliar to us, Austria and Bavaria. This beautiful part of the world was not unknown,...

A Simple, Yet Sophisticated French Dessert

Dorette Snover is a chef, author and the owner of C’est si Bon cooking school who teaches locally and leads tours to France. “I’ve also...

Add A Citrus Twist to Oatmeal Raisin Cookies For a Sweet Surprise

“Five years ago I was asked to attend a cookie exchange. At the time I was totally obsessed (and still am) with our Blood...

7 Delectable Dishes We Savored in 2016

It's a difficult task, but someone has to visit local restaurants and try pizza, sandwiches, sushi and more for the Dish column in each...

Mama B’s Melt-In-Your-Mouth Cookies

Ann and Lex Alexander are retired but are active community members who have started several retail businesses including Wellspring Grocery and 3 Cups. “My mother,...

British Bites to Pair With Your Afternoon Tea

Blakemere Cakes Tiffin Squares 4 oz. butter 2 oz. sugar 2 Tbsp. golden syrup (substitute light corn syrup or agave if needed) 2-3 Tbsp. cocoa powder 10 oz. crushed...

These Fritters Are Perfect Finger Foods For Festive Gatherings

“The Better Living Show,” a Durham-based radio program I co-hosted for over 15 years, was all about food. Every Wednesday, we interviewed well-known chefs,...

Oakleaf’s Chef Serves Generous Portions and Advice

At first, Leslie and Brendan Cox thought about throwing a dinner party, but “ not fancy, dinner-party people,” Leslie says. “We’d be using the...

Global Flavors That Satisfy Even the Youngest Appetites

At 1 year old, Berfo Akbay doesn’t yet know what he’s missing. Though he can eat fried rice, he has a few more months until...