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A Simple, Yet Sophisticated French Dessert

Dorette Snover is a chef, author and the owner of C’est si Bon cooking school who teaches locally and leads tours to France. “I’ve also...

Add A Citrus Twist to Oatmeal Raisin Cookies For a Sweet Surprise

“Five years ago I was asked to attend a cookie exchange. At the time I was totally obsessed (and still am) with our Blood...

7 Delectable Dishes We Savored in 2016

It's a difficult task, but someone has to visit local restaurants and try pizza, sandwiches, sushi and more for the Dish column in each...

Mama B’s Melt-In-Your-Mouth Cookies

Ann and Lex Alexander are retired but are active community members who have started several retail businesses including Wellspring Grocery and 3 Cups. “My mother,...

British Bites to Pair With Your Afternoon Tea

Blakemere Cakes Tiffin Squares 4 oz. butter 2 oz. sugar 2 Tbsp. golden syrup (substitute light corn syrup or agave if needed) 2-3 Tbsp. cocoa powder 10 oz. crushed...

These Fritters Are Perfect Finger Foods For Festive Gatherings

“The Better Living Show,” a Durham-based radio program I co-hosted for over 15 years, was all about food. Every Wednesday, we interviewed well-known chefs,...

Oakleaf’s Chef Serves Generous Portions and Advice

At first, Leslie and Brendan Cox thought about throwing a dinner party, but “ not fancy, dinner-party people,” Leslie says. “We’d be using the...

Global Flavors That Satisfy Even the Youngest Appetites

At 1 year old, Berfo Akbay doesn’t yet know what he’s missing. Though he can eat fried rice, he has a few more months until...

Create Your Own Recipe When Google Searches Fall Short

While most folks headed for the beach or the mountains this summer, we shot past the Blue Ridge to the unlikely tourist destination of...

Chef Bret Jennings Cooks for a Crowd

Julie Jennings might have the best book club in Chapel Hill. With husband Bret taking the lead preparing food for the group, it’s no...