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British Bites to Pair With Your Afternoon Tea

Blakemere Cakes Tiffin Squares 4 oz. butter 2 oz. sugar 2 Tbsp. golden syrup (substitute light corn syrup or agave if needed) 2-3 Tbsp. cocoa powder 10 oz. crushed...

These Fritters Are Perfect Finger Foods For Festive Gatherings

“The Better Living Show,” a Durham-based radio program I co-hosted for over 15 years, was all about food. Every Wednesday, we interviewed well-known chefs,...

Oakleaf’s Chef Serves Generous Portions and Advice

At first, Leslie and Brendan Cox thought about throwing a dinner party, but “ not fancy, dinner-party people,” Leslie says. “We’d be using the...

Global Flavors That Satisfy Even the Youngest Appetites

At 1 year old, Berfo Akbay doesn’t yet know what he’s missing. Though he can eat fried rice, he has a few more months until...

Create Your Own Recipe When Google Searches Fall Short

While most folks headed for the beach or the mountains this summer, we shot past the Blue Ridge to the unlikely tourist destination of...

Chef Bret Jennings Cooks for a Crowd

Julie Jennings might have the best book club in Chapel Hill. With husband Bret taking the lead preparing food for the group, it’s no...

Lantern Lights the Way to Eating Well

Although the cuisine on Lantern’s menu is Asian, you won’t find much of that cooking in the kitchen at noon when the staff of...

Tasting Rome: Two Chefs Unveil Italy

The idea was forged over four bowls of pasta, two forks and an Instagram feed. Teddy Diggs, executive chef at Il Palio, has long championed...

Barbecue That Goes Beyond a Plate of Pulled Pork

When a restaurant is called The Pig, it’s easy to focus on the pork. But don’t forget these non-barbecue options that are worthy of...

Roaming Rome with Il Palio’s Executive Chef

By age 9, I was hooked. I was obsessed with the cultural exploration of food before I entered middle school. I grew up watching the early...