Drink

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On Tap

There’s no need to leave room for cream in a glass of Dolce Nitro, the nitrogen-infused cold brewed coffee served from a tap and over...

On the Rocks

Seemingly overnight, Graham Street became a destination. It's possible to spend an entire evening out on the town without straying from the very neighborly few blocks anchored by...

Farm to Cup

Surrounded by acres of gardens – herbs, berries and the first crops of Camellia sinensis that will one day be harvested and roasted into tea –...

Joyous Cooking: Get Crafty

Craft cocktails first came to my attention in a Charleston restaurant a few years ago. Arriving early for our dinner reservation, friends and I...

Carolina Brewery Celebrates 20 Years

Carolina Brewery's craft beers have won numerous accolades nationally and statewide, and have been featured in international beer festivals, including the World Beer Championships....

Coffee Cocktails

When a regular old cup of joe just won’t suffice, head on over to Bowbarr for a drink. The Rosemary Street spot has two...

Elaine’s Heirloom Cocktail

Cozy up by the fireplace with a good book and this spiked apple cider by Damon Shattuck of Elaine's on Franklin. It’s just as good with Rye...

The Crunkleton’s Bourbon Bramble

Serve this cocktail by Gary Crunkleton of The Crunkleton to guests, no matter the occasion – julep cups make for a sophisticated presentation. 2 oz. Four Roses bourbon 1 tsp. Marasca...

Joyous Cooking: The Other Pumpkin Pie

Until I spent my 16th Thanksgiving with Connecticut Yankees, I had never encountered a baked pumpkin pie. In the Deep South where I grew...

Peccadillo’s Sherry Flip

While the kids make cookies, put one egg toward this treat by Timothy Neill of Peccadillo 2 oz. Fino sherry 1 tsp. fine sugar 1 egg Combine all ingredients in a cocktail...