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Elaine’s Heirloom Cocktail

Cozy up by the fireplace with a good book and this spiked apple cider by Damon Shattuck of Elaine's on Franklin. It’s just as good with Rye...

The Crunkleton’s Bourbon Bramble

Serve this cocktail by Gary Crunkleton of The Crunkleton to guests, no matter the occasion – julep cups make for a sophisticated presentation. 2 oz. Four Roses bourbon 1 tsp. Marasca...

Joyous Cooking: The Other Pumpkin Pie

Until I spent my 16th Thanksgiving with Connecticut Yankees, I had never encountered a baked pumpkin pie. In the Deep South where I grew...

Peccadillo’s Sherry Flip

While the kids make cookies, put one egg toward this treat by Timothy Neill of Peccadillo 2 oz. Fino sherry 1 tsp. fine sugar 1 egg Combine all ingredients in a cocktail...

Crook’s Corner’s Bushel & Barrel

Put on festive music and sip this sparkling drink by Shannon Healy of Crook's Corner while decorating the tree or wrapping gifts. 4 oz. Fishing Creek hard cider 1⁄2 oz. Cocchi...

Hot Basil Cocktail

If it's hot outside, Moreton Neal suggests this cool cocktail that pairs nicely with the shrimp, perfect for sipping on a steamy summer evening on the...