Hot Spots

Home Food Hot Spots

Pint-Sized Opinions: Chapel Hill’s Best Kid-Friendly Eateries

Breakaway Cafe “I like Breakaway Cafe because it is super good. I like the bread they use for the breakfast sandwich, and I love the...

Stoney River ‘Steaks’ a Claim as One of Our Top Restaurants

It was the steak house University Place – and Chapel Hill – deserved. The shopping spot’s revitalization that included adding draws like a movie...

What’s New in Hillsborough

FRESHLY BAKED Radius has a new oven and they aren’t afraid to use it. “We can now get a pizza out faster. Our new oven...

Melody Bowers Serves Up Seasonal Food and Southern Hospitality

Originally from Bladen County, UNC grad Melody worked as paralegal for 20 years before pursuing food with husband Al full time. They have two...

What’s New On Chapel Hill’s Food Scene

A Rose By Any Other Name When chef Adam Rose relocated to the Triangle years ago, he got his start at Jujube and Elaine’s and...

Crossroads Chapel Hill’s New Chef Comes Home to Carolina

Brandon Sharp, the new chef at The Carolina Inn, is certainly not new to Chapel Hill. Growing up, the Greensboro-native’s grandparents, Evelyn and Albert...

Tonya Council Continues Mama Dip’s Sweet Legacy

It should be no surprise that one of Tonya Council’s earliest memories involving food is spending time in the kitchen, “Watching my grandmother prepare...

Treat Yourself and Guests to a Royal Tea

The Carolina Inn was bustling with the excitement of weddings and a home football game when we arrived. I had booked an afternoon tea at...

Gluten-Free Gems Around Town

There are no adequate words to describe how much I love food. As a little girl I only ate cold chicken and carrot sticks,...

Discover Local Dining and Drinks with CurEat

Entrepreneur Steve Mangano has traveled the world and eaten at many restaurants – which got him wondering why it’s so hard to find a good one when...