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Let’s Taco ‘Bout It: Must-Try Tacos in Chapel Hill and Carrboro

Moroccan On My Mind What started as a passing experiment for Janet Elbetri of Sandwhich one Saturday morning in 2015 with an impulse-bought press turned...

Local Fried Chicken Spots Get Love on Carolina Map

For as long as Amanda Fisher can remember, she's been attracted to a particular style of traveling. "I'd always loved road trips and seeking out...

The Purple Bowl Brings Acai Bowls to Chapel Hill

Paula Gilland doesn't have to visit her son Taylor in California to get an acai bowl anymore. “We were out visiting him in San...

Neal’s Deli Serves Up a Superior Sandwich in the Heart of Carrboro

Started up nine years ago, Neal’s Deli has accumulated a good number of regulars, who order their usuals of the deli’s classic menu selection...

Pint-Sized Opinions: Chapel Hill’s Best Kid-Friendly Eateries

Breakaway Cafe “I like Breakaway Cafe because it is super good. I like the bread they use for the breakfast sandwich, and I love the...

Stoney River ‘Steaks’ a Claim as One of Our Top Restaurants

It was the steak house University Place – and Chapel Hill – deserved. The shopping spot’s revitalization that included adding draws like a movie...

What’s New in Hillsborough

FRESHLY BAKED Radius has a new oven and they aren’t afraid to use it. “We can now get a pizza out faster. Our new oven...

Melody Bowers Serves Up Seasonal Food and Southern Hospitality

Originally from Bladen County, UNC grad Melody worked as paralegal for 20 years before pursuing food with husband Al full time. They have two...

What’s New On Chapel Hill’s Food Scene

A Rose By Any Other Name When chef Adam Rose relocated to the Triangle years ago, he got his start at Jujube and Elaine’s and...

Crossroads Chapel Hill’s New Chef Comes Home to Carolina

Brandon Sharp, the new chef at The Carolina Inn, is certainly not new to Chapel Hill. Growing up, the Greensboro-native’s grandparents, Evelyn and Albert...