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The Best Ice Cream Pie You’ve Ever Eaten

It's amazing what you can accomplish with a some Maple View Farm Ice Cream and a little peanut butter and caramel. We got this recipe from...

Make This Blue Cheese Brussels Sprout Soufflé in Your Own Kitchen

“While serving and eating a soufflé is always fun, what I love best about this one is the unusual combination of the Brussels sprouts with...

Exclusive Recipe: 411’s Rosemary Chicken with Whole-Wheat Fettuccini and Garlic Cream Sauce

“When we opened 411 West, we wanted to offer fresh, housemade pastas, so we invested in a pasta extruding machine from Italy," says Chapel...

Get the Secret Recipe for Elements’ Walnut Prawns

“This is a twist of a classical dish from China. I added dijon mustard for more depth in flavor. In all our dishes, there...

Exclusive Recipe from Glasshalfull: Thai Red Lentil Soup with Sugar Snap Peas and Cilantro

“This recipe is something we are currently serving and has been a big hit with many people requesting the recipe," says Glasshalfull’s Marshall Smith. And don't...
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Chefs in the Hot Seat

We asked a few of our Taste 2015 participants their favorite local beverage, their thoughts on the most underrated Southern food, where they would eat their...

Taste 2015

It just keeps getting better! Our second annual Taste – held April 23-26, 2015 – was even tastier (if that's possible) than last year's event. The four-day...

VIP Pass

You don’t want to miss our VIP Event prior to the Grand Taste Experience on April 23 with James Beard winner Andrea Reusing of...

All-Access VIP Pass

Can’t choose which events to go to? Go to them all – that’s six scrumptious events in four days! (Turn the page or go to...

Artisan Cocktail Dinner

Five of Durham’s best craft cocktail makers are bringing you originally curated drinks paired with delicious bites from the kitchens of Jim Anile’s Revolution...