Home Annual Easter Brunch Buffet

    Annual Easter Brunch Buffet

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    When:
    Apr 1, 2018 @ 10:00 am – 2:30 pm
    2018-04-01T10:00:00-04:00
    2018-04-01T14:30:00-04:00
    Where:
    City Kitchen
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $35
    Contact:
    City Kitchen
    (919)928-8200

    City Kitchen American Brasserie invites YOU to our annual Easter Brunch Buffet! Come celebrate Spring and it’s beautiful bounty with friends & family Sunday, April 1st & brunch with the best from 10:00am – 2:30pm. Our buffet will include breakfast items, pastries, fresh seasonal fruits, salads, dips, chips, breads, pastas, roasted leg of lamb, seafood, veggies and a decadent dessert bar (see full menu below)! Tickets for the buffet are $35 for adults, $15 for under 12 years, & FREE for kiddies under 3 (tax & gratuity not included). Due to the growing popularity of this special event we will be requiring credit cards (placed into our secure vault) for all reservations and we will not be taking a wait list, so be sure to make your reservations early! Please see our *cancellation policy below.

    *Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the $35 per person charge for their party.

    HOT SOUP
    wild rice & vegetable

    SALADS & COLD PLATTERS
    Turmeric orzo primavera
    Chilled marinated asparagus
    Roasted yellow beet salad
    Cheese platters
    Classic deviled eggs
    Marinated seafood platter calamari, clams, mussels, baby shrimp
    Chilled marinated mussels
    Grilled assorted vegetables
    Kale strawberry salad with balsamic dressing
    Caesar salad
    Corn salsa
    House salad with lemon vinaigrette
    Curry roasted eggplant
    Dolmades
    Mini spanakopita
    Ratatouille
    Red beet hummus
    Eggplant spread
    Tzatziki
    Shrimp cocktail
    Flatbreads: pepperoni & margherita
    Fennel apple salad
    Marinated mushrooms
    Bowtie, spinach, pasta salad
    Tomato basil balsamic glaze salad
    Cucumber dill salad

    Brunch items
    French toast bread pudding
    Scrambled eggs
    Crispy bacon
    Turkey Sausage
    House granola
    Greek yogurt
    Fresh fruit platter

    Hot Buffet Entrees
    Persian Spiced Braised Lamb Ragout with pearl onions, carrots, dried fruit, herbs & spices
    Prime Rib with horseradish sauce
    Baked Atlantic Salmon with dill cream sauce
    Brown Sugar Glazed Spiral Ham

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