Home Annual Easter Brunch Buffet

    Annual Easter Brunch Buffet

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    When:
    Apr 16, 2017 @ 10:30 am – 3:00 pm
    2017-04-16T10:30:00-04:00
    2017-04-16T15:00:00-04:00
    Where:
    City Kitchen
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $35 for adults, $15 for under 12 years, & FREE for kiddies under 3 (tax & gratuity not included)
    Contact:
    City Kitchen
    919-928-8200

    City Kitchen American Brasserie invites YOU to our annual Easter Brunch Buffet! Come celebrate with friends & family Sunday, April 16th & brunch with the best from 10:30am – 3:00pm. Our buffet will include breakfast items, pastries, fresh seasonal fruits, salads, dips, chips, breads, pastas, roasted leg of lamb, seafood, veggies and a decadent dessert bar (see full menu below)! Tickets for the buffet are $35 for adults, $15 for under 12 years, & FREE for kiddies under 3 (tax & gratuity not included). Make your reservation by phone at (919)928-8200 or visit our reservation page!

    HOT SOUPS
    Potato leek soup

    BRUNCH ITEMS
    Mix berry pancakes
    Scrambles eggs
    Crispy bacon `
    Sausage
    House granola
    Greek yogurt
    Fresh fruit platter

    SALADS & COLD PLATTERS
    Turmeric orzo primavera
    Chilled grilled marinated asparagus
    Sweet pea and carrot salad
    Wild rice salad
    Cheese platters
    deviled eggs (classic)
    Marinated seafood platter calamari, clams, mussels
    Chilled mussels
    Grilled assorted Vegetables
    Kale salad
    Caesar salad
    Greek salad
    House salad with lemon vinaigrette
    Marinated roasted eggplant
    Dolmades
    Mini spanikopita
    ratatouille
    Hummus
    Eggplant spread
    Tzatziki
    Shrimp cocktail
    Flatbreads (pepperoni, vegetable,margherita)
    Fennel apple salad
    Marinated mushrooms
    Bowtie, spinach, pasta salad
    Tomato basil balsamic glaze salad
    Cucumber dill salad
    Tabouli salad

    HOT BUFFET SIDES
    Garlic mash potatoes
    Sautéed green beans & melted shallots
    Vegetable medley ( cauliflower, broccoli, carrots)

    HOT BUFFET ENTREES
    Grilled herbed leg of lamb with mint au jus
    Lemon herbed roasted chicken with garlic chicken au jus
    Skillet seared salmon with dill cream sauce
    Pineapple glazed spiral ham

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