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    Beaujolais Nouveau Harvest Party

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    When:
    Nov 15, 2018 @ 6:30 pm
    2018-11-15T18:30:00-05:00
    2018-11-15T18:45:00-05:00
    Where:
    City Kitchen
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $25 per guest (tax & gratuity not included)
    Contact:
    City Kitchen
    (919) 928-8200

    Le Beaujolais nouveau est arrivé…or at least it will soon! Come join City Kitchen for THE wine event of the season, celebrating the harvest and immediate indulgence of the young wines of the Beaujolais region in France. While originating in Beaujeu with Les Santarmelles festival, the third Thursday in November has become an international party where friends, families, and even entire communities come together to relax and revel in a delicious wine that is meant to be guzzled and shared rather than sipped & savored!

    On Thursday, November 15th we’ll be shmoozin’, boozin’, & grillin’ out in the perennial CK Garden Patio! Enjoy tastes of 5 authentic Beaujolais made by farmers, not factories, curated by Giorgios Group Wine Director, Michael Maller. Executive Chef, Jessie Flores, will be manning the grill to sizzle up some artisanal sausages + accoutrement AND a rustic buffet spread for you to nosh on (see full menu details below). Did we mention there’s live music?! Oh yea, we’ll be setting the mood with some incredible jazz saxophone & guitar courtesy of Sam King!

    Tickets are $25 per guest and include artisanal sausages & buffet, plus a wine tasting of 5 unique Beaujolais Nouveau selections! As we said this is an evening to let loose & indulge so we’ll have glasses & bottles of Beaujolais wine available for an additional cost! Reservations are required for this limited availability event and must be held with a credit card on file in our secure vault, call the restaurant at (919) 928-8200 to save your seats!

    The Menu:
    From the Grill
    Chicken sausage • Lamb sausage • Duck sausage • Pork sausage

    Buffet Table
    Rustic breads & baguettes

    Accoutrement
    Red Cabbage Sauerkraut • Mustards • Cornichons • Smoked Onion Chutney

    Sides
    Lentil salad • Roasted beets • Pear & frisee salad • Fingerling potato salad • Marinated roasted vegetables

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