Home Bu•ku Wine Dinner with French winemaker Guy Farge!

    Bu•ku Wine Dinner with French winemaker Guy Farge!

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    When:
    Aug 23, 2018 @ 6:30 pm – 9:30 pm
    2018-08-23T18:30:00-04:00
    2018-08-23T21:30:00-04:00
    Where:
    buku
    110 E Davie St
    Raleigh, NC 27601
    USA
    Cost:
    $75
    Contact:
    buku
    9198346963

    buku raleigh and Queen Of Wines are proud to welcome winemaker Guy Farge of Domaine GUY FARGE! He will be leading us through 4 wines with 4 pairing courses from bu•ku executive chef, Amanda Haisley, followed by a dessert pairing from bu•ku pastry director, Brittany Grantham.

    August 23rd at 6:30 in the bu•ku private dining room.
    To reserve your seat for $75, call bu•ku at 919•834•6963

    FIRST COURSE
    Chilled Poached Lobster Tail
    -Meyer lemon curd, fried marcona almond, lavender-basil vinigarette
    • Guy Farge ‘Bouquet de Blanc’ White Blend 2016

    SECOND COURSE
    Savory Saucisson Lyonnaise Tart
    -brown butter crust, Camembert, bruleed stone fruit, sour cherry-mint gastrique, arugula
    • Guy Farge ‘Bouquet de Syrah’ Syrah 2016

    THIRD COURSE
    Roasted Smoked Quail
    -herbed duck fat stuffing, honeyed walnuts, spiced pickled blackberries, duck jus
    • Guy Farge ‘Terroir de Granit’ Syrah 2016

    FOURTH COURSE
    Charred Lamb Porterhouse
    -truffled offal demi-glace, Roquefort-stuffed creminis,
    black pepper poached plums, rosemary salt
    • Guy Farge ‘Passion de Terrasses’ Syrah 2016

    DESSERT COURSE
    TBD
    -tbd
    • Château Suduiraut ‘Lions de Suduiraut’ Sauternes 2012

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