Home Business Plans and Pitching for Food Business Owners

    Business Plans and Pitching for Food Business Owners

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    When:
    Mar 19, 2018 @ 6:30 pm – 8:30 pm
    2018-03-19T18:30:00-04:00
    2018-03-19T20:30:00-04:00
    Where:
    Durham Tech's Orange County Campus
    525 College Park Rd
    Hillsborough, NC 27278
    USA
    Cost:
    Free
    Contact:
    The Small Business Center at Durham Technical Community College
    919-536-7241 ext. 4502

    Topic: Start-up Assistance
    Running a successfully sustainable food business requires proper business planning. Strategies developed during the business planning become the strong foundation for your growing business. Learn the sections of the business plan to gain an understanding of its importance as well as how to present the information to funding sources. Taught by Dani Black, Bigger Tables Culinary and Service Consulting & LaShon A. Harley, Small Business Center at Durham Tech.

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