Join us on September 13, to celebrate Billecart-Salmon, the oldest, continuously family-owned Champagne house’s 200th anniversary hosted by the Maison’s US Director, Geoffrey Loisel and Eastern Regional Manager, Clément Calleja, at The Fearrington House Restaurant. This all-Champagne event promises to be an unforgettable dinner that will showcase the house’s classic bottlings including one of its prestige wines, Cuvée Nicolas François, paired with Executive Chef Colin Bedford’s late summer menu.
Seats are at $245 per person, inclusive of a Champagne Reception, seven-course dinner paired with Billecart Salmon wines, service fees, and taxes. For reservations, call 919.542.2121, or purchase your seats to this dinner online. Please note that a valid credit card is needed to guarantee your reservations. The evening begins with a 5:30pm reception, followed by seating at 6pm.