Home City Kitchen Mother’s Day Brunch Buffet & Graduation Weekend

    City Kitchen Mother’s Day Brunch Buffet & Graduation Weekend

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    When:
    May 11, 2018 – May 13, 2018 all-day
    2018-05-11T00:00:00-04:00
    2018-05-14T00:00:00-04:00
    Where:
    City Kitchen
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Contact:
    City Kitchen
    (919)928-8200

    City Kitchen American Brasserie invites you to celebrate amazing brains & Moms with us this May! Friday, May 11 – Saturday, May 12 we’ll be hosting graduation fun with lots of decadent specials! All large parties of 14 and larger should email us directly by clicking here to reserve.

    Then on Sunday, May 13 from 10:30am – 3:00pm we’ll be toasting to all the wonderful women & Moms with $4 mimosas and a delicious brunch buffet (see menu via the link below)! Tickets for the buffet (excluding tax & gratuity) are $40 for adults, $15 for under 12 years, & FREE for kiddies under 3. Seats for this very busy brunch are filling fast, so be sure to make your reservation by phone at (919)928-8200 or visit our website! We will be requiring credit cards (placed into our secure vault) for all reservations. Please see our *cancellation policy below.

    *Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Cancellations or no shows inside the 72 hr window for Friday & Saturday as well as Sunday dinner service will be subject to a $25 per person charge for their party. Cancellations or no shows inside the 72 hr window for Sunday Brunch (May 14th) will be subject to a $40 per person charge for their party.

    MOTHER’S DAY BRUNCH BUFFET MENU
    *AVAILABLE FROM 10:30AM – 3PM • SUNDAY, MAY 13

    HOT BUFFET ENTREES
    Roasted Chicken Breast Marsala with marsala leek broth
    Prime Rib with horseradish sauce
    Seared Atlantic Salmon with lemon butter sauce
    Maple Mustard Glazed Spiral Ham

    HOT BUFFET SIDES
    Rosemary Marbled Baby Potatoes
    Garlic Sauteed Spinach
    Wild Rice Pilaf
    Butter Corn & Peas
    Spiced Baked Eggplant

    HOT SOUPS
    Carrot ginger Soup with golden raisins

    MEDITERRANEAN SIDES
    Frisee, Watermelon, Red Onion, Asparagus with red wine feta vinaigrette
    Curry Roasted Eggplant
    Dolmades
    Mini Spanakopita
    Ratatouille
    Red Beet Hummus
    Marinated Artichoke dip
    Tzatziki

    BRUNCH ITEMS
    Chilled Citrus Marinated Asparagus
    Classic Deviled Eggs
    House Granola
    Greek Yogurt
    Fresh Fruit Platter
    Honey
    French Toast Maple Breakfast Bake
    Scrambled Eggs
    Crispy Bacon
    Turkey Sausage

    SALADS & COLD PLATTERS
    Pepperoni & Margherita Flatbreads
    Assorted Breads
    Grilled Assorted Vegetables
    Fusilli & Vegetable Pasta Salad with avocado dressing
    Roasted Yellow Beet Salad
    Asian Slaw with miso-ginger dressing
    Cold Soba Noodle Salad with green curry
    Cheese Platters
    Charcuterie
    Marinated Seafood Platter calamari, clams, mussels, baby shrimp
    Chilled Marinated Mussels
    Kale Strawberry Salad with balsamic dressing
    Shrimp Cocktail
    Fennel Apple Salad
    Marinated Mushrooms
    Bowtie & Artichoke Pasta Salad with roasted pepper, mozzarella
    Tomato Basil Balsamic Glaze Salad
    Cucumber Dill Salad

    Decadent Dessert Display

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