Looking to squeeze in some more beach vacation without the drive? This summer, City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!
For our July event in this series we present our 1st LOW COUNTRY CRAWFISH BOIL! The crawfish boil will feature a variety Louisiana shellfish, as well as some tasty side dishes and salads. The Low Country Boil will be open on Thursday, July 27th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired beverages (more information coming soon). See full menu details below and call (919) 928-8200 to reserve your seats today!
Peel and eat shrimp
Corn on the Cob
Baby red bliss potatoes
Smoked andouille sausage
All poached in one pot with aromatic creole spiced corte bouillion & lemon
Summer squash coleslaw with vinaigrette
Mint cucumber-watermelon salad
Greens and greens salad