Home CK Summer Seafest: New England Seafood Bake

    CK Summer Seafest: New England Seafood Bake

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    When:
    Jul 27, 2017 @ 6:30 pm – 9:30 pm
    2017-07-27T18:30:00-04:00
    2017-07-27T21:30:00-04:00
    Where:
    City Kitchen
    201 S Estes Dr
    Chapel Hill, NC 27514
    USA
    Cost:
    $30 buffet, $10 wine flights
    Contact:
    City Kitchen
    9199288200

    Looking to squeeze in some more beach vacation without the drive? This summer, City Kitchen is bringing the coast to Chapel Hill with our CK Summer Seafest! The last Thursday of June-August will feature a decadently fresh seafood buffet style event in our lush and lovely garden patio!

    For our July event in this series we present our 1st LOW COUNTRY CRAWFISH BOIL! The crawfish boil will feature a variety Louisiana shellfish, as well as some tasty side dishes and salads. The Low Country Boil will be open on Thursday, July 27th and we will be taking reservations in advance from 6:30pm until 9:30pm. Reservations will be $30 per guest with an additional option for paired beverages (more information coming soon). See full menu details below and call (919) 928-8200 to reserve your seats today!

    MENU SELECTIONS:
    Louisiana crab
    Crawfish
    Peel and eat shrimp
    Corn on the Cob
    Baby red bliss potatoes
    Smoked andouille sausage

    All poached in one pot with aromatic creole spiced corte bouillion & lemon

    Summer squash coleslaw with vinaigrette
    Mint cucumber-watermelon salad
    Greens and greens salad

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