Sandra Gutierrez, one of our favorite instructors, has a new cookbook and this time she?s delving into the world of legumes. Discover how the world eats beans and learn about the fascinating realm of field peas. This menu features Southern classics, international recipes, and Sandra?s famous fried chicken! We?ll finish this class with a refreshing and sweet summer treat.
Home CLASS: Beans and Field Peas: A Savor the South Cookbook
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Sep 15, 2015 @ 6:00 pm – 6:00 pm