Jill Nussinow has been teaching people how to eat a plant-based diet for more than 25 years. She is the author of four vegan cookbooks: The Veggie Queen, The New Fast Food, Nutrition CHAMPS and her latest collection, Vegan Under Pressure. In this class, Jill will share her broad knowledge of vegetarian and vegan cooking, demystify ingredients and introduce pressure cooking.
Home Class: Easy Vegan Cooking: In And Out Of The Pressure Cooker
Add to Calendar