The success in a taco is not to fill it with “cliche” Mexican ingredients, it is about finding the right balance between vegetables, fruits and proteins respecting their own textures and flavors. The mouth-watering salsa used and the quality of the tortilla are as important as the taco itself. Marcelo Villasuso, food and travel expert, will share experiences and explain why tacos are not just a dish, rather a way of eating.
Home Class: Food of Mexico: Hip Tacos: Part II
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Jun 20, 2015 @ 5:00 pm – 5:00 pm