Mixiotes is a simple cooking technique from central Mexico. Traditionally this dish consisted of meat slathered in a cooking sauce and wrapped in maguey leaves. The modern alternative is baking parchment and makes the preparation of mixiotes reminiscent of the French method of cooking “en papillote.” Join Marcello Villasuso, as he shows how this simple cooking method can be used to prepare delicious meals.
Home CLASS: Food of México: Mixiotes (Cooking In Parchment)
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