Do you love lamb, but are a little unsure how to cook it? Join Craig Rogers, owner and shepherd of Border Springs Farm in Virginia, and discover the unforgettable flavor of lean and mild farm raised lamb. Craig will lead you through cooking lamb on the grill and educate and entertain with stories and knowledge.
Home Class: Lamb on the Grill
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Jul 18, 2015 @ 6:00 pm – 6:00 pm