Chef Emma can still remember her grandma’s hands placed over hers as she showed her how to roll rugelach– flaky crescent cookies. Little did she know, Emma would grow up to run a challah baking club in college and, eventually, work at a bakery, where she learned to master technique while tweaking tradition. In this class, you’ll take classic Jewish treats and give them a contemporary twist.
Home Class: Modern Jewish Baking
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