New Southern cuisine is light and healthy, ditching the deep-fried,sugar laden and heavy stuff. Incorporating the freshest organic produce, Lee creates a new take on traditional recipes using smart seasonings and healthful ingredients. All of the recipes will highlight a healthier twist to Southern Cooking that will leave you satisfied.
Home Class: The New Southern Table: Flavorful, Local, and Good For You!
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Jun 13, 2015 @ 6:00 pm – 6:00 pm